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Pa. German Red Cabbage Slaw Recipe

Pa. German Red Cabbage Slaw
Servings: 6

If you love cabbage and are not a big fan of the cole slaws with lots of mayo, you'll love this recipe! German cole slaw is usually made with vinegar and no mayo which makes it a lot lower in fat. This is a compromise on that, and I really love the flavor of this dressing. Don't shy away from using lots of fresh ground black pepper! The dressing amounts are approximate: if you like more/less dressing on your salads, you can half the ingredients or double them - just keep the proportions the same. Sometimes, I add some chopped bacon for some more flavor. Also, you can use cashews, walnuts, pecans, your favorite nut, or any combination in place of almonds.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pa. German Red Cabbage Slaw. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pa. German Red Cabbage Slaw in your home. Then, follow these steps below to serve Pa. German Red Cabbage Slaw for your family or friends.

Ingredients

  • 1/2 red cabbage

  • 1 carrot

  • 1 onion

  • 2 celery ribs

  • 1 apple

  • 1/4 light mayonnaise

  • 1/3 apple cider vinegar

  • 2 black pepper

  • 1/2 - 1, NA salt

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pa. German Red Cabbage Slaw in your home by yourself.

Directions: How to Make Pa. German Red Cabbage Slaw

  1. In a food processor, chop cabbage, carrot, celery, and onion (separately.

  2. Mix together chopped ingredients in a bowl.

  3. Add in chopped apple and almonds.

  4. In a separate bowl, mix dressing ingredients.

  5. Add dressing to cabbage mixture, and mix well so that dressing lightly coats and holds slaw together.

  6. You can store it in the refrigerator for up to one week.

So that brings us to the end of this special Pa. German Red Cabbage Slaw recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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