I absolutely love chocolate and this pate is for the "true chocoholics". It is rich, smooth and worth every sinful bite!!!! A little goes a long way, so I usually serve this with fresh raspberries and kiwi. I got this recipe from our local paper.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Rich, Dark Chocolate Pate With Raspberry Splash. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Rich, Dark Chocolate Pate With Raspberry Splash in your home. Then, follow these steps below to serve Rich, Dark Chocolate Pate With Raspberry Splash for your family or friends.
15 bittersweet chocolate
4 icing sugar
4 Cointreau liqueur
1/2 Grand Marnier
6 cocoa powder
2 frozen raspberries
10 lemon juice
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Rich, Dark Chocolate Pate With Raspberry Splash in your home by yourself.
Line a 9 by 5 loaf pan with parchment paper.
Place chopped chocolate into the top of a double boiler; add cream and butter. Melt over medium heat, stirring until completely smooth. Remove from heat and let cool for 1 minute, continuing to stir.
Whisk in egg yolks. Sift icing sugar into chocolate mixture, whisking constantly. Whisk in liqueur. Pour into prepared pan.
Chill for at least 8 hours to set, or overnight.
Unmould cake, removing paper. Dust top with cocoa powder. Drizzle a large spoonful of the raspberry splash on each plate. Using a hot, wet knife, slice cake and place on plate., Raspberry Splash: In a food processor, puree raspberries, berry sugar and lemon juice. Pass sauce through sieve to remove seeds.
Note: I have taken this recipe and cut it in half quite successfully ~ or ~ I have placed the cake in 2 smaller loaf pans and frozen one. Freeze for 1 month.
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