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Anise Almond Loaf (Bread Machine) Recipe

Anise Almond Loaf    (Bread Machine)
Servings: 16

I much prefer to use my machine to do the mixing and kneading and then remove the dough to finish in the oven. This is a very tasty loaf and makes lovely toast.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Anise Almond Loaf (Bread Machine). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Anise Almond Loaf (Bread Machine) in your home. Then, follow these steps below to serve Anise Almond Loaf (Bread Machine) for your family or friends.


  • 3/4 water

  • 1 eggs

  • 1/4 Egg Beaters egg substitute

  • 1/4 butter

  • 1/2 margarine

  • 3 sugar

  • 1 Splenda sugar substitute

  • 2 salt

  • 1/2 bread flour

  • anise seed

  • active dry yeast

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Anise Almond Loaf (Bread Machine) in your home by yourself.

Directions: How to Make Anise Almond Loaf (Bread Machine)

  1. In bread machine pan, place first eight ingredients in order suggested by manufacturer.

  2. Select basic bread setting.

  3. Choose light crust color and loaf size if available.

  4. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.

  5. Just before the final kneading (your machine may audibly signal this, add almonds.

So that brings us to the end of this special Anise Almond Loaf (Bread Machine) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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