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Mama Lorettes Tourtiere Recipe

Mama Lorettes Tourtiere
Servings: 20

This recipe is a home made one from my Grandfathers better half,Lorette, Who happens to be a very creative caterer!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mama Lorettes Tourtiere. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mama Lorettes Tourtiere in your home. Then, follow these steps below to serve Mama Lorettes Tourtiere for your family or friends.


  • 3 onion

  • 1, NA, 2 water

  • 1/2 garlic powder

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Mama Lorettes Tourtiere in your home by yourself.

Directions: How to Make Mama Lorettes Tourtiere

  1. simmer the pork, water, onion, salt n pepper and the garlic powder until cooked through-out.

  2. Add cracker crumbs.

  3. Stirr it all together and put into pie shells.

  4. Bake @ 400 degrees until golden brown.

So that brings us to the end of this special Mama Lorettes Tourtiere recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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