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Savory Italian Stuffing for Turkey or Mushrooms Recipe

Savory Italian Stuffing  for Turkey or Mushrooms
Servings: NA

Parmesan cheese, mushrooms, wine YUM YUM...I have made this stuffing for the last 10 yrs..everyone loves it and always gets requested. I usually double up the recipe and freeze half to use in stuffed mushrooms for parties later in the holidays.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Savory Italian Stuffing for Turkey or Mushrooms. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Savory Italian Stuffing for Turkey or Mushrooms in your home. Then, follow these steps below to serve Savory Italian Stuffing for Turkey or Mushrooms for your family or friends.

Ingredients

  • 1/2 butter

  • 3/4 Italian sausage

  • 1 celery

  • 1 onion

  • 1/4 frozen chopped spinach

  • 1 parmesan cheese

  • 1/2 dry white wine

  • 1 dried rosemary

  • 3/4 dried oregano

  • 1 salt

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Savory Italian Stuffing for Turkey or Mushrooms in your home by yourself.

Directions: How to Make Savory Italian Stuffing for Turkey or Mushrooms

  1. Melt butter in 4-5 quart pan.

  2. Brown sausage, with celery and onion in butter.

  3. Stir in mushrooms and sauté briefly.

  4. Remove from heat add in remaining ingredients.

  5. Salt to taste.

  6. Can be cooked in a buttered baking dish (350°F for 25 minutes or stuffed into a 14-16 lb bird.

  7. If using baking dish method, baste with turkey juice once or twice while cooking.

So that brings us to the end of this special Savory Italian Stuffing for Turkey or Mushrooms recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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