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Jan's Easy Beef Enchiladas Recipe

Jan's Easy Beef Enchiladas
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Jan's Easy Beef Enchiladas. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Jan's Easy Beef Enchiladas in your home. Then, follow these steps below to serve Jan's Easy Beef Enchiladas for your family or friends.


  • 2 ground beef

  • 20 corn tortillas

  • 2 cheddar cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Jan's Easy Beef Enchiladas in your home by yourself.

Directions: How to Make Jan's Easy Beef Enchiladas

  1. Brown beef add taco seasoning, and about 1/3 cup of enchilada sauce.

  2. In a separate pan, place oil and cook tortillas one by one just for a little bit -- they need to be soft.

  3. After that just roll the tortilla stuffed with beef and cheese, until you complete the 20 tortillas, and when you finish bath the tortillas with the rest of the enchilada sauce.

  4. Place some more cheese on top, and place in oven for about 20 min at 350 degrees.

So that brings us to the end of this special Jan's Easy Beef Enchiladas recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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