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Whole Wheat Pumpkin Waffles Recipe

Whole Wheat Pumpkin Waffles
Servings: 3

I totally love these waffles. They are always a big hit at my house. They are relatively low carb and very filling. This is one of many adaptations I have made from a recipe I found in a cookbook called Made in Vermont. They are delicious on a cold autumn morning. I often double the recipe and freeze leftover waffles. During the week I pop them in the toaster and have a great breakfast, dinner, or midnight snack. I do not add any sweetener (other than the touch of molasses) because I usually have mine with maple syrup. If you aren't having syrup a bit of sugar or splenda might be in order.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Whole Wheat Pumpkin Waffles. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Whole Wheat Pumpkin Waffles in your home. Then, follow these steps below to serve Whole Wheat Pumpkin Waffles for your family or friends.

Ingredients

  • 1 large curd cottage cheese

  • 4 eggs

  • 1/2 pumpkin puree

  • 1 blackstrap molasses

  • 1/4 cinnamon

  • 1/4 nutmeg

  • 1/8 ginger

  • 1/2 whole wheat flour

  • 4 butter

  • 1 apple

  • 1/3 walnuts

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Whole Wheat Pumpkin Waffles in your home by yourself.

Directions: How to Make Whole Wheat Pumpkin Waffles

  1. Beat cottage cheese until airy.

  2. Add the eggs, molasses, and pumpkin and beat until combined.

  3. Add spices and whole wheat flour and mix until combined. With mixer running add melted butter.

  4. Fold in apples and walnuts.

  5. This is the batter.

  6. From here you just pour into your waffle iron. You could probably also make pancakes with this batter though I have not tried this.

So that brings us to the end of this special Whole Wheat Pumpkin Waffles recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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