Once again, I am responsible for all the veggie dishes for our Thanksgiving dinner this year. I was hoping to try a couple of NEW dishes this year, and this one caught my eye. I found this in the new issue of Kraft Food and Family magazine
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Maple Glazed Baby Carrots. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Maple Glazed Baby Carrots in your home. Then, follow these steps below to serve Maple Glazed Baby Carrots for your family or friends.
2 maple syrup
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Maple Glazed Baby Carrots in your home by yourself.
Cook carrots in saucepan in enough boiling water to cover, 12 to 14 min or until tender.
Drain; set aside.
Mix dressing and syrup in saucepan; cook on medium heat until mixture is bubbly, stirring occasionally.
Add carrots; cook until glaze is thickened to desired consistency, stirring frequently.
Add butter; stir until melted.
Stir in the pecans and serve.
So that brings us to the end of this special Maple Glazed Baby Carrots recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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