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New York Cheesecake Recipe

New York  Cheesecake
Servings: 12

Great, light, delicate cheesecake. Cheesecake includes a chocolate crust. For presentation, I drizzled Kittencal's Deluxe Chocolate Sauce/Syrup, whipped cream, sliced strawberries and raspberries.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make New York Cheesecake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making New York Cheesecake in your home. Then, follow these steps below to serve New York Cheesecake for your family or friends.


  • 1 1/2 white sugar

  • 1/3 butter

  • 1/3 cream cheese

  • 1/3 white sugar

  • 4 half-and-half cream

  • 1 1/2 milk

  • 3/4 eggs

  • 4 sour cream

  • 1 vanilla extract

  • 1 all-purpose flour

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make New York Cheesecake in your home by yourself.

Directions: How to Make New York Cheesecake

  1. Preheat oven to 350 degrees F (175 degrees C.

  2. Grease a 9 inch springform pan.

  3. In a medium bowl, mix vanilla wafers, sugar and cocoa powder with melted butter.

  4. Press onto bottom of springform pan.

  5. In a large bowl, mix cream cheese with sugar until smooth.

  6. Blend in half & half, and then mix in the eggs one at a time, mixing just enough to incorporate.

  7. Mix in sour cream, vanilla and flour until smooth.

  8. Pour filling into prepared crust.

  9. Bake in preheated oven for 1 hour., Once the cheesecake has cooled off, chill in the fridge, best if you leave it overnight.

  10. To prevent the cheesecake from cracking, follow the enclosed tips (from -

  11. Make sure that your ingredients are around room temperature, not cold, otherwise your batter will be lumpy.

  12. Wrap your springform pan with 2 layers of aluminum foil to prevent water in the bain marie (water bath from seeping inches

  13. Place your springform pan in a water bath in the oven, filled with 1 inch of very hot water, then proceed to bake as instructed in the recipe., Right after baking, run a warm or greased knife around the rim of the cake to prevent cracking while cooling.

So that brings us to the end of this special New York Cheesecake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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