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Amazing German Chocolate Cake Recipe

Amazing German Chocolate Cake
Servings: 16

Excerpt. © Reprinted by permission. All rights reserved. This is from the Cake Mix Doctor. I haven't made it yet, but I'm posting it here so I'll have it handy when I make it for hubby's birthday in a week. I won't be using my bundt pan, as I'll be decorating it, but anyhooo...

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Amazing German Chocolate Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Amazing German Chocolate Cake in your home. Then, follow these steps below to serve Amazing German Chocolate Cake for your family or friends.


  • NA, NA, 1 flour

  • 1 water

  • 1 eggs

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Amazing German Chocolate Cake in your home by yourself.

Directions: How to Make Amazing German Chocolate Cake

  1. (I just use Baker's Joy spray with flour for the pan.

  2. Place a rack in the center of the oven and preheat the oven to 350ªF. Lightly mist a 12-cup Bundt pan with vegetable oil spray, then dust with flour. Shake out the excess flour. Set the pan aside.

  3. Place the cake mix, frosting, water, oil, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well combined. Pour the batter into the prepared pan, smoothing it out with the rubber spatula. Place the pan in the oven., Bake the cake until it springs back when lightly pressed with your finger, 48 to 52 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. Run a long, sharp knife around the edge of the cake and invert it onto a rack to cool completely, 20 minutes more.

  4. Slide the cake onto a serving platter and slice.

  5. Store this cake, wrapped in plastic wrap or aluminum foil, or in a cake saver or under a glass dome, at room temperature for up to 1 week. Or freeze it, wrapped in foil, for up to 6 months. Thaw the cake overnight in the refrigerator before serving.

So that brings us to the end of this special Amazing German Chocolate Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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