This recipe can be fit for people who want authentic taste of Thai. Though the ingredients are modified but the curry retains good taste.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Thai Green Chicken Curry With Spaghetti. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Thai Green Chicken Curry With Spaghetti in your home. Then, follow these steps below to serve Thai Green Chicken Curry With Spaghetti for your family or friends.
1 chicken breast
20 coconut milk
1 1/4 sweet basil
1 1/4 eggplants
1 green curry paste
2 fish sauce
1 -2 kaffir lime leaf
1 -2 spaghetti
If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Thai Green Chicken Curry With Spaghetti in your home by yourself.
Heat coconut milk and curry paste until it turns creamy.
Add chicken; cook for 5-7 minutes.
Add eggplants and sweet basil; cook for further 5 minutes.
Finish with Thai chili and kaffir lime leaves.
Boil spaghetti for 10 minutes and serve hot with curry.
So that brings us to the end of this special Thai Green Chicken Curry With Spaghetti recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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