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Garlic Mashed Potatoes (Williams-Sonoma) Recipe

Garlic Mashed Potatoes (Williams-Sonoma)
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Garlic Mashed Potatoes (Williams-Sonoma). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Garlic Mashed Potatoes (Williams-Sonoma) in your home. Then, follow these steps below to serve Garlic Mashed Potatoes (Williams-Sonoma) for your family or friends.

Ingredients

  • 6 garlic cloves

  • 2 olive oil

  • 1 fresh rosemary

  • 3 fresh thyme

  • 4 baking potatoes

  • 1/2, NA, 1/4 unsalted butter

  • milk

  • fresh chives

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Garlic Mashed Potatoes (Williams-Sonoma) in your home by yourself.

Directions: How to Make Garlic Mashed Potatoes (Williams-Sonoma)

  1. Preheat an oven to 325°F.

  2. Place the garlic cloves in a small baking dish. Drizzle with the olive oil and sprinkle with the rosemary. Cover with aluminum foil and bake until very soft, 35 to 40 minutes. Remove from the oven and, when cool enough to handle, squeeze the garlic from the skins into a small bowl. Mash with a fork. Strain the oil through a fine-mesh sieve held over the garlic and mix well.

  3. Meanwhile, place the potatoes in a saucepan and add water to cover by 1 inch. Bring to a boil and cook, uncovered, until tender, about 20 minutes., Just before the potatoes are ready, in a small saucepan over low heat, combine the butter and milk and heat until the butter is melted and the mixture is hot. Drain the potatoes, transfer to a warmed bowl, and mash well with a fork or potato masher.

  4. Add the butter mixture to the potatoes and stir until smooth. Mix in the garlic and season with salt and pepper. Stir in the chives and serve immediately.

So that brings us to the end of this special Garlic Mashed Potatoes (Williams-Sonoma) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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