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Green Bean Casserole (With Frozen Green Beans) Recipe

Green Bean Casserole (With Frozen Green Beans)
Servings: 6

I do not like canned vegetables, so here is the famous recipe, but using frozen, thawed green beans instead of canned.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Green Bean Casserole (With Frozen Green Beans). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Green Bean Casserole (With Frozen Green Beans) in your home. Then, follow these steps below to serve Green Bean Casserole (With Frozen Green Beans) for your family or friends.

Ingredients

  • 1 milk

  • 3/4 black pepper

  • 1/8 French style green beans

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Green Bean Casserole (With Frozen Green Beans) in your home by yourself.

Directions: How to Make Green Bean Casserole (With Frozen Green Beans)

  1. Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended.

  2. Stir in beans and 2/3 cup French Fried Onions.

  3. Bake at 350°F for 30 minutes or until hot. Stir.

  4. Sprinkle with remaining 2/3 cup onions.

  5. Bake 5 minutes or until onions are golden.

So that brings us to the end of this special Green Bean Casserole (With Frozen Green Beans) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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