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Smashed Cream Cheese Potatoes Recipe

Smashed Cream Cheese Potatoes
Servings: NA

My son and I saw this on a PBS cooking show (Test Kitchen) and thought that it looked good so we tried it and loved it. I would use this as a base recipe and then added whatever you want afterwards like a package of ranch or bacon. Hope you enjoy. Cooking time will vary.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Smashed Cream Cheese Potatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Smashed Cream Cheese Potatoes in your home. Then, follow these steps below to serve Smashed Cream Cheese Potatoes for your family or friends.


  • 6 -8 potatoes

  • 8 cream cheese

  • 4 butter

  • 4 fresh chives

  • 2 salt

  • 1/2 water

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Smashed Cream Cheese Potatoes in your home by yourself.

Directions: How to Make Smashed Cream Cheese Potatoes

  1. Boil the whole potatoes in salt water.

  2. Remove them from the water and allow to dry (it will only take a couple of minutes Do not pour out all the water. Save about 1/2 cup.

  3. While they are drying, mix the rest of the ingredients and the 1/2 cup of the potato water. I use a hand mixer for this and that really helps.

  4. Then, with a spatula or a wooden spoon, simply smash the potatoes. Just enough to break open to spud. Do not mash. Your goal is to have potato chunks.

  5. Fold the cream cheese mixture in with the potatoes., Season to taste.

So that brings us to the end of this special Smashed Cream Cheese Potatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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