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Ox Eyes Recipe

Ox Eyes
Servings: 2

A different way to eat your eggs and toast! Don't be afraid to season the way you like. Pepper, garlic powder etc. (The cooking time is just an estimate.)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Ox Eyes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Ox Eyes in your home. Then, follow these steps below to serve Ox Eyes for your family or friends.


  • 4 egg

  • 1 salt

  • 1 milk

  • 1/2 eggs

  • 4, NA, NA garlic powder

  • black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ox Eyes in your home by yourself.

Directions: How to Make Ox Eyes

  1. Remove the crust of the bread and with a round biscuit cutter take the center out of each slice.

  2. Add the milk and salt to the beaten egg.

  3. Place the bread in a buttered baking dish and baste with the egg and milk.

  4. Break an egg in the center of each slice; place in a hot oven and bake until the whites of the eggs are set.

So that brings us to the end of this special Ox Eyes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!


< 30 Mins

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