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Rustic Cherry Apple Pie Recipe

Rustic Cherry Apple Pie
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Rustic Cherry Apple Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Rustic Cherry Apple Pie in your home. Then, follow these steps below to serve Rustic Cherry Apple Pie for your family or friends.

Ingredients

  • 2 all-purpose flour

  • 2 powdered sugar

  • 1 salt

  • 3/4 butter

  • 1 vinegar

  • 5 -6 light brown sugar

  • 1/2 cornstarch

  • 1/4 cinnamon

  • 1 gala apples

  • 3 granny smith apples

  • 1 dark sweet cherries

  • 1 tart cherries

  • 5 lemon juice

  • 1/4 butter

  • 1/4 all-purpose flour

  • 2 light brown sugar

  • butter

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Rustic Cherry Apple Pie in your home by yourself.

Directions: How to Make Rustic Cherry Apple Pie

  1. Pie Crust:

  2. In a bowl, stir together flour, sugar and salt.

  3. Using a pastry blender, cut butter cubes into flour mixture until pieces are pea-size.

  4. Sprinkle vinegar over flour mixture, tossing with a fork.

  5. Sprinkle 5 to 6 tablespoons cold water, 1 tablespoon at a time, over flour mixture, tossing with a fork each time until dough is moistened and crumbly.

  6. Gather dough into a ball, flatten into a disk, wrap in plastic wrap and refrigerate at least 4 hours.

  7. Roll dough into a 12-inch circle., Filling:

  8. Preheat oven to 375 degrees.

  9. In a bowl, stir together sugar, cornstarch and cinnamon.

  10. Add apples to cinnamon sugar mixture and mix thoroughly.

  11. Add cherries and lemon juice and mix thoroughly.

  12. Place filling in center of crust, dot with butter.

  13. Bring pastry up and 2 to 3 inches over the filling, overlap or pleat and gather folds in the dough, gently press together where necessary.

  14. For Topping:

  15. Stir together flour and brown sugar.

  16. Cut in butter until crumbly, sprinkle over apples and butter., Bake 40 to 50 minutes, until crust is golden.

  17. Remove to wire rack and cool.

So that brings us to the end of this special Rustic Cherry Apple Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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