For you Cubs fans...."Beef Medallions in Beer Sauce" is from the cookbook Harry helped promote called "Now You're Cookin' with Bud". This was a favorite dish of Harry's and will be offered at his restaurant.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Beef Medallions in Beer Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Beef Medallions in Beer Sauce in your home. Then, follow these steps below to serve Beef Medallions in Beer Sauce for your family or friends.
8 green onion
1 fresh garlic
1 Budweiser beer
1 fresh tomato
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beef Medallions in Beer Sauce in your home by yourself.
Saute medallions to rare.
Add 6 ounces of Budweiser, lower to medium heat for 2 minutes.
Add mushrooms, green onions and garlic and saute until tender.
Add beef stock and tomatoes, cook to preferred temperature.
Add remaining 10 ounces of Budweiser and lightly thicken with a roux.
Chabear01 recipe #65521 is a good basic roux recipe the extra can be frozen.
So that brings us to the end of this special Beef Medallions in Beer Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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