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Nut-Crusted Beef Medallions With Beet and Onion Soubise Recipe

Nut-Crusted Beef Medallions With Beet and Onion Soubise
Servings: 6

How about a nice crunchy nut crust for a butter-smooth tenderloin? Pair that up with a soubise (classic French onion-based dish) that's been jolted with lovely beets and you have made yourself one restaurant-quality entree. Recipe by Chef Michael Bonacini.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Nut-Crusted Beef Medallions With Beet and Onion Soubise. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Nut-Crusted Beef Medallions With Beet and Onion Soubise in your home. Then, follow these steps below to serve Nut-Crusted Beef Medallions With Beet and Onion Soubise for your family or friends.

Ingredients

  • 8 butter

  • 6 shallots

  • 2, NA, 1 beets

  • 6 red wine

  • 2 fresh rosemary

  • 1/2 all-purpose flour

  • 3 eggs

  • 1 1/2 canola oil

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Nut-Crusted Beef Medallions With Beet and Onion Soubise in your home by yourself.

Directions: How to Make Nut-Crusted Beef Medallions With Beet and Onion Soubise

  1. Preheat oven to 350 F (180 C.

  2. Grease the bottom of a shallow casserole or gratin dish with butter.

  3. Layer the shallots and beets on the bottom of the dish and season with salt and pepper.

  4. Repeat until you have 3 or 4 more layers.

  5. Top with 2 tbsp (25 ml of butter and cover in foil.

  6. Bake for 1 hour until tender.

  7. Transfer the roasted onions and beets into a blender and add the red wine.

  8. Blend and season with salt and pepper then cover to keep warm.

  9. Season the beef medallions with salt and pepper., Add the rosemary to the flour and dredge the medallions in flour and shake off excess.

  10. Dip each medallion in the egg wash, then press into the mixed chopped nuts, making sure to fully cover both sides.

  11. In a large hot skillet, add the remaining butter, the oil and the beef medallions.

  12. Reduce the heat to medium and cook slowly so the nuts are toasted but not burnt.

  13. Turn the meat as often as necessary while cooking for 5 - 10 minutes for medium-rare fillets.

  14. To serve, plate some beet and onion puree and top with a beef medallion.

So that brings us to the end of this special Nut-Crusted Beef Medallions With Beet and Onion Soubise recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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