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Pomegranate Jelly Almond Thumbprints Recipe

Pomegranate Jelly Almond Thumbprints
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pomegranate Jelly Almond Thumbprints. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pomegranate Jelly Almond Thumbprints in your home. Then, follow these steps below to serve Pomegranate Jelly Almond Thumbprints for your family or friends.

Ingredients

  • 2 all-purpose flour

  • 1/2 salt

  • 1 1/2 granulated sugar

  • 2/3 unsalted butter

  • 1 pure vanilla extract

  • 1 1/2 eggs

  • 2 confectioners' sugar

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Pomegranate Jelly Almond Thumbprints in your home by yourself.

Directions: How to Make Pomegranate Jelly Almond Thumbprints

  1. Preheat oven to 350 degrees.

  2. Line baking sheets with parchment paper or leave ungreased.

  3. Combine flour and salt in a bowl and set aside.

  4. Combine almonds and 1/3 cup of sugar in a food processor fitted with a metal blade.

  5. Pulse until finely ground. (Be careful not to grind to a paste.

  6. Combine butter and remaining sugar in a medium bowl.

  7. Cream together until light and fluffy.

  8. Add ground almond and sugar mixture combine to mix.

  9. Add vanilla and egg yolks combine to mix., Mix in flour.

  10. Roll dough into walnut-size balls and place 2 inches apart on baking sheets.

  11. Dip your thumbs in flour and use to make a deep indentation in center of each cookie.

  12. Whisk egg whites to loosen them and then brush outside of each cookie with egg white.

  13. Scatter a few chopped almonds on outer edge of each cookie if desired.

  14. Fill each center with 1/2 teaspoon of jelly.

  15. Bake until edges are golden brown, 15 to 18 minutes.

  16. Remove from oven.

  17. If needed, immediately add another 1/4 teaspoon of jelly to each cookie., Let stand for 3 to 4 minutes.

  18. Transfer to cooling racks with a thin metal spatula.

  19. Dust with confectioners’ sugar if desired.

So that brings us to the end of this special Pomegranate Jelly Almond Thumbprints recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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