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Honey Sesame Butter Recipe

Honey Sesame Butter
Servings: NA

This versatile butter turns simple vegetables into stunning side dishes – add a pat or two to green beans, snap peas, asparagus, carrots, and parsnips. The sweetness from the honey also makes it perfect for spreading on dinner rolls, breakfast breads or bagels, and for topping pancakes, French toast and waffles. Use toasted sesame oil and sesame seeds to bump up the sesame flavor.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Honey Sesame Butter. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Honey Sesame Butter in your home. Then, follow these steps below to serve Honey Sesame Butter for your family or friends.


  • 1 salted butter

  • 2 honey

  • 1 sesame seeds

  • 3, NA salt

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Honey Sesame Butter in your home by yourself.

Directions: How to Make Honey Sesame Butter

  1. Place the butter in a medium mixing bowl and, with an electric mixer (fitted with the paddle or wooden spoon, beat until light and fluffy.

  2. Scrape down the sides.

  3. Add the honey, sesame oil and sesame seeds and beat to incorporate, scraping down the sides.

  4. Taste for salt.

  5. Scrape into a small bowl, serving crock or butter molds and cover tightly or shape into a long roll in grease-proof paper (plastic, wax or parchment for storing and slicing as needed.

So that brings us to the end of this special Honey Sesame Butter recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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