This butter combines all the elements of the classic Old Fashioned cocktail and consequently finds a cozy place in the holiday kitchen and on the holiday table. Use it with pork, ham, duck and turkey or try it baked inside an acorn squash or tossed with carrots, beets and sweet potatoes. It’s also wonderful as a spread on bread, rolls or muffins.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Old Fashioned Butter. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Old Fashioned Butter in your home. Then, follow these steps below to serve Old Fashioned Butter for your family or friends.
1/2 dried cherries
1 salted butter
2 orange zest
2 confectioners' sugar
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Old Fashioned Butter in your home by yourself.
In a small bowl, soak the cherries in bourbon, stirring occasionally, until bourbon is almost absorbed.
This will take 2 to 12 hours.
Place the butter in a medium mixing bowl and with an electric mixer (fitted with the paddle or wooden spoon, beat until light and fluffy.
Scrape down the sides.
Add the soaked cherries, zest, sugar and bitters or additional bourbon (if using and beat to incorporate, scraping sides of the bowl with a rubber spatula as needed.
Scrape into a small bowl, serving crock or butter mold and cover tightly or shape into a long roll in grease-proof paper (plastic, wax or parchment for storing and slicing as needed.
So that brings us to the end of this special Old Fashioned Butter recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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