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Chicken Barley Soup Recipe

Chicken Barley Soup
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken Barley Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken Barley Soup in your home. Then, follow these steps below to serve Chicken Barley Soup for your family or friends.

Ingredients

  • 6 broiler-fryer chickens

  • 2 water

  • 1 1/2 carrots

  • 1 celery

  • 1/2 pot barley

  • 1/2 barley

  • 1 onion

  • 1/2 chicken bouillon cube

  • 1 dried sage

  • 1 salt

  • 1/2 bay leaf

  • 1/2 poultry seasoning

  • pepper

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Barley Soup in your home by yourself.

Directions: How to Make Chicken Barley Soup

  1. In a large kettle, cook chicken in water until tender.

  2. Cool broth and skim off fat.

  3. Bone the chicken and cut into bite-size pieces, return to kettle along with remaining ingredients.

  4. Simmer, covered, for at least 1 hour or until vegetables and barley are tender.

  5. Remove bay leaf and adjust seasoning.

So that brings us to the end of this special Chicken Barley Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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