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Jumpin' Jack Warmups Recipe

Jumpin' Jack Warmups
Servings: 72

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Jumpin' Jack Warmups. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Jumpin' Jack Warmups in your home. Then, follow these steps below to serve Jumpin' Jack Warmups for your family or friends.


  • 1 butter

  • 1/2 dark brown sugar

  • 2 1/4 flour

  • 1 monterey jack cheese

  • 4 crisp bacon

  • 1/4 salt

  • 1/4 pepper

  • 1/4 red pepper flakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Jumpin' Jack Warmups in your home by yourself.

Directions: How to Make Jumpin' Jack Warmups

  1. Cream together butter and sugar then gradually beat in flour until mixture forms a stiff dough.

  2. Beat in cheese and bacon.

  3. Spread dough into a 13x9 inch baking pan.

  4. Bake at 325° F for 40 minutes.

  5. Remove from oven, cut into squares and cut again diagonally for triangles while still hot.

  6. Cool and remove from pan.

So that brings us to the end of this special Jumpin' Jack Warmups recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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