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Bourbon Buttered Apple Slices Recipe

Bourbon Buttered Apple Slices
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Bourbon Buttered Apple Slices. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Bourbon Buttered Apple Slices in your home. Then, follow these steps below to serve Bourbon Buttered Apple Slices for your family or friends.

Ingredients

  • 1/2 unsalted butter

  • 3 shallots

  • 4 golden delicious apples

  • 2 maple syrup

  • 3 Bourbon

  • 1/4 apple cider

  • 1/2 apple cider

  • 1/4 dried sage

  • 1/8 ground nutmeg

  • ground cloves

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Bourbon Buttered Apple Slices in your home by yourself.

Directions: How to Make Bourbon Buttered Apple Slices

  1. Heat 1/4 cup butter in large skillet, add shallots, cook uncovered over medium heat for 5 minutes.

  2. Add apples, maple syrup and bourbon, simmer uncovered 3 minutes.

  3. Add cider and boil over medium-high heat until most of the liquid has evaporated.

  4. Reduce heat and stir in remaining butter one tablespoon at a time.

  5. Stir in sage, nutmeg and cloves.

  6. Serve warm.

So that brings us to the end of this special Bourbon Buttered Apple Slices recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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