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Cranberry Cornbread Scones Recipe

Cranberry Cornbread Scones
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cranberry Cornbread Scones. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cranberry Cornbread Scones in your home. Then, follow these steps below to serve Cranberry Cornbread Scones for your family or friends.

Ingredients

  • 2 all-purpose flour

  • 1/2 cornmeal

  • 1/3 sugar

  • 1 baking powder

  • 1/2 salt

  • 1/3 butter

  • 2/3 milk

  • 3/4 dried sweetened cranberries

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Cranberry Cornbread Scones in your home by yourself.

Directions: How to Make Cranberry Cornbread Scones

  1. Preheat oven to 400 degrees.

  2. Grease a large cookie sheet.

  3. Combine flour, cornmeal, sugar, baking powder and salt in medium bowl and stir until mixed.

  4. Cut butter into flour mixture with a pastry blender until coarse crumbs form.

  5. Add milk and stir with fork just until a sticky dough forms.

  6. Gently stir sweetened dried cranberries into dough.

  7. Turn the dough out onto a floured surface and knead gently about 10 times.

  8. Pat dough into a ½-inch thick circle.

  9. Cut out dough circles with 2 ½-inch biscuit cutter and place on cookie sheet., Bake 14 to 18 minutes or until golden brown.

  10. Serve warm or at room temperature.

So that brings us to the end of this special Cranberry Cornbread Scones recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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