Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Beef Medallions With Garlic-Basil Purée. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Beef Medallions With Garlic-Basil Purée in your home. Then, follow these steps below to serve Beef Medallions With Garlic-Basil Purée for your family or friends.
12 garlic cloves
1 1/2 water
3 fresh basil leaf
1/2 extra virgin olive oil
1 extra virgin olive oil
3/4, NA, NA, 2 extra virgin olive oil
8 fresh sage leaves
If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Beef Medallions With Garlic-Basil Purée in your home by yourself.
Place the garlic in a saucepan, and add 1/2 cup of the milk and 1 cup of water.
Bring to a boil, then strain and discard the liquid.
Repeat (step 1 this process 2 more times. (The blanching mellows the flavor of the garlic..
The garlic should be tender. (If not, simmer longer during the last blanching..
Drain the garlic, cool, peel the cloves, and place them in a blender with the basil, lemon juice and olive oil.
Season with salt and pepper, and purée, adding more olive oil if necessary. Set aside., In a large skillet over medium-high heat, warm the olive oil with the sage.
Remove the sage after 1 minute, and reserve.
Season the beef medallions with salt and pepper, and add to the skillet.
Sauté for 3 to 4 minutes on each side (or until desired doneness, and place on a platter.
Garnish with the sage and garlic-basil purée, and serve.
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