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Beef Medallions With Garlic-Basil Purée Recipe

Beef Medallions With Garlic-Basil Purée
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Beef Medallions With Garlic-Basil Purée. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Beef Medallions With Garlic-Basil Purée in your home. Then, follow these steps below to serve Beef Medallions With Garlic-Basil Purée for your family or friends.

Ingredients

  • 12 garlic cloves

  • 1 1/2 water

  • 3 fresh basil leaf

  • 1/2 extra virgin olive oil

  • 1 extra virgin olive oil

  • 3/4, NA, NA, 2 extra virgin olive oil

  • 8 fresh sage leaves

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Beef Medallions With Garlic-Basil Purée in your home by yourself.

Directions: How to Make Beef Medallions With Garlic-Basil Purée

  1. Place the garlic in a saucepan, and add 1/2 cup of the milk and 1 cup of water.

  2. Bring to a boil, then strain and discard the liquid.

  3. Repeat (step 1 this process 2 more times. (The blanching mellows the flavor of the garlic..

  4. The garlic should be tender. (If not, simmer longer during the last blanching..

  5. Drain the garlic, cool, peel the cloves, and place them in a blender with the basil, lemon juice and olive oil.

  6. Season with salt and pepper, and purée, adding more olive oil if necessary. Set aside., In a large skillet over medium-high heat, warm the olive oil with the sage.

  7. Remove the sage after 1 minute, and reserve.

  8. Season the beef medallions with salt and pepper, and add to the skillet.

  9. Sauté for 3 to 4 minutes on each side (or until desired doneness, and place on a platter.

  10. Garnish with the sage and garlic-basil purée, and serve.

So that brings us to the end of this special Beef Medallions With Garlic-Basil Purée recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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