Due to the lack of recipes for beef medallions on this site and the fact that I bought 4 on sell last night I'm posting this from Cooks Recipes.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Beef Medallions in Red Wine Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Beef Medallions in Red Wine Sauce in your home. Then, follow these steps below to serve Beef Medallions in Red Wine Sauce for your family or friends.
1, NA, 4 butter
4 garlic cloves
1 dried thyme
1 all-purpose flour
2 beef broth
2 dry red wine
If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Beef Medallions in Red Wine Sauce in your home by yourself.
Cut beef medallions crosswise into 12 equal rounds.
Pound beef rounds to flatten to generous 1/4-inch-thick medallions.
Season lightly with salt and pepper.
Melt 2 tablespoons butter in heavy large skillet over medium-high heat.
Working in batches, cook beef in skillet until brown on outside but still pink in center, about 2 minutes per side.
Transfer beef to plate.
Add remaining butter to same skillet.
Add garlic, onion and thyme to skillet and sauté until tender, about 3 minutes., Add flour and stir 1 minute.
Add broth and wine.
Boil until sauce thickens and is reduced to 1 1/4 cups, stirring occasionally, about 12 minutes.
Return beef and any collected juices to sauce in skillet and heat through, about 1 minute.
So that brings us to the end of this special Beef Medallions in Red Wine Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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