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Seafood Cocktail Salad Recipe

Seafood Cocktail Salad
Servings: 4

Now that I have found ways to use my cans of Geisha Tiny Shrimp, I need to go buy their crab meat so I can make this.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Seafood Cocktail Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Seafood Cocktail Salad in your home. Then, follow these steps below to serve Seafood Cocktail Salad for your family or friends.


  • 1 baby shrimp

  • 1, NA, 1/2 lettuce

  • 1 1/2 chili sauce

  • 4 lemon juice

  • 3 celery

  • 1 Tabasco sauce

  • 4, NA vodka

  • lemon wedges

  • fresh dill

  • fresh parsley

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Seafood Cocktail Salad in your home by yourself.

Directions: How to Make Seafood Cocktail Salad

  1. Rinse lettuce, cut into very thin strips then keep refrigerated until ready to use.

  2. For making dressing, in a bowl, combine chili sauce, lemon juice, sliced celery, tabasco, and vodka.

  3. The dressing should be spicy.

  4. Distribute lettuce into 4 serving dishes.

  5. Top with the Tiny Shrimp and Crab Meat.

  6. Cover with plastic wrap and keep refrigerated until ready to serve.

  7. Pour dressing over seafood.

  8. Garnish with lemon wedges and dill for parsley.

So that brings us to the end of this special Seafood Cocktail Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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