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Tuna-Stuffed Tomatoes Recipe

Tuna-Stuffed Tomatoes
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Tuna-Stuffed Tomatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Tuna-Stuffed Tomatoes in your home. Then, follow these steps below to serve Tuna-Stuffed Tomatoes for your family or friends.


  • 8 tomatoes

  • 1 salt

  • 1 solid white tuna packed in water

  • 1/2 light mayonnaise

  • 1 fresh lemon juice

  • 1 fresh chives

  • 1 mustard

  • 2 green olives

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Tuna-Stuffed Tomatoes in your home by yourself.

Directions: How to Make Tuna-Stuffed Tomatoes

  1. Rinse tomatoes, cut off a lid and with a spoon, scoop out and discard most of the seeds and pulp.

  2. Sprinkle tomato shells with salt.

  3. Place upside down on a plate to drain.

  4. Place the White Tuna in a bowl.

  5. With a fork, combine tuna and mayonnaise until smooth and creamy.

  6. Season to taste with lemon juice, chives, mustard and olives.

  7. Spoon tuna mixture into tomatoes.

  8. Place the lid on top.

  9. Let tomatoes sit for a short while before serving.

So that brings us to the end of this special Tuna-Stuffed Tomatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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