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Rhubarb Crunch Pie Recipe

Rhubarb Crunch Pie
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Rhubarb Crunch Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Rhubarb Crunch Pie in your home. Then, follow these steps below to serve Rhubarb Crunch Pie for your family or friends.


  • 1 1/2 flour

  • 1/4 salt

  • 1 1/2 powdered sugar

  • 1/4 butter

  • 2 butter

  • 1 cold water

  • 4 -5 rhubarb

  • 3 sugar

  • 1 flour

  • 3 salt

  • 1/8 flour

  • 2/3 sugar

  • 1/2 butter

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Rhubarb Crunch Pie in your home by yourself.

Directions: How to Make Rhubarb Crunch Pie

  1. Crust:.

  2. Sift flour, salt and powdered sugar into bowl.

  3. Cut in butter until mixture resembles coarse crumbs then add egg yolk and water.

  4. Form into ball.

  5. Roll out to 1/8 inch thickness and line a 9 inch pie pan.

  6. Filling:.

  7. Mix together rhubarb, 1 cup sugar, 3 tablespoons flour and salt.

  8. Pour into pastry shell.

  9. Mix together remaining flour, sugar and margarine, mix to form coarse crumbs.

  10. Sprinkle over top of rhubarb mixture.

  11. Bake in 425 degree oven 10 minutes.

  12. Reduce heat to 350 degree and bake 40-50 minutes.

So that brings us to the end of this special Rhubarb Crunch Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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