Buttermilk Chocolate Cake topped with a Peanut Butter Frosting. Recipe did not say what size pan so try a 9X13 and let me know how that worked.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Buttermilk Chocolate Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Buttermilk Chocolate Cake in your home. Then, follow these steps below to serve Buttermilk Chocolate Cake for your family or friends.
1 hot water
2 1/2 baking soda
1 powdered sugar
2 1/2 vanilla
1 1/2 crunchy peanut butter
If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Buttermilk Chocolate Cake in your home by yourself.
In a small bowl, combine hot water and cocoa.
Mix until smooth; set aside.
In a medium bowl, combine flour, baking soda and salt.
In a large mixing bowl, cream butter and sugar.
Add eggs one at a time, beating well after each addition.
Stir in vanilla and buttermilk.
Add cocoa mixture and combine.
Gradually add flour mixture, mixing just until smooth.
Pour into prepared pan.
Bake at 350 degrees for 30 to 40 minutes, or until a toothpick inserted in center comes out clean., Cool completely.
Frost with Peanut Butter Frosting.
Peanut Butter Frosting:
In a medium bowl, mix powdered sugar, vanilla and peanut butter.
Gradually add milk, beat until smooth and creamy.
So that brings us to the end of this special Buttermilk Chocolate Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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