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Seafood Turnovers Recipe

Seafood Turnovers
Servings: 6

Geisha brand products are use in this recipe for the 3 canned items. Cooking time of 5 minutes is a guess.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Seafood Turnovers. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Seafood Turnovers in your home. Then, follow these steps below to serve Seafood Turnovers for your family or friends.


  • 1 baby shrimp

  • 1 anchovies

  • 1 puff pastry sheets

  • 1 egg

  • 1, NA, 1 dijon-style mustard

  • 1/2 Worcestershire sauce

  • 1 1/2 cream cheese

  • 1 garlic powder

  • 1 salt

  • 1 pepper

  • 1 chili powder

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Seafood Turnovers in your home by yourself.

Directions: How to Make Seafood Turnovers

  1. Thaw puff pastry and roll each sheet to a rectangle, 6-by-8-inches.

  2. Cut each sheet into 6 even squares.

  3. In a bowl, combine Crab Meat, Tiny Shrimp and Anchovies, with dijon-sytle mustard, worcestershire sauce, cream cheese and garlic powder to a smooth filling.

  4. Add salt, pepper and chili powder.

  5. Place one sixth of the filling onto each pastry square.

  6. Beat egg.

  7. Brush edges of dough with egg.

  8. Fold half the dough over to form triangles.

  9. With a fork, seal edges.

  10. Fill a fryer or heavy saucepan 2/3 full with oil., Heat oil until it reaches 365 degrees to 370 degrees.

  11. Add turnovers, a few at a time, and fry until they are golden brown, crispy and heated through.

  12. Turn with slotted spoon while frying.

  13. Drain on paper towels.

So that brings us to the end of this special Seafood Turnovers recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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