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Canned Vegetable Salad Recipe

Canned Vegetable Salad
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Canned Vegetable Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Canned Vegetable Salad in your home. Then, follow these steps below to serve Canned Vegetable Salad for your family or friends.


  • 1 water chestnuts

  • 17 corn

  • 16 green beans

  • 2 pimientos

  • 4 celery

  • 1 green pepper

  • 1/2 onion

  • 2/3 water

  • 2 sugar

  • 1 1/2, NA lettuce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Canned Vegetable Salad in your home by yourself.

Directions: How to Make Canned Vegetable Salad

  1. Combine water chestnuts, corn, green beans, pimiento, celery, green pepper, and onion in a large bowl, tossing lightly.

  2. Cover and refrigerate 1 hour.

  3. Combine vinegar, oil, water, and sugar; mix well.

  4. Pour over vegetable mixture, cover and refrigerate at least 24 hours.

  5. Drain and serve in a lettuce-lined bowl.

So that brings us to the end of this special Canned Vegetable Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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