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Beef Medallions With Peppercorn Mustard Sauce Recipe

Beef Medallions With Peppercorn Mustard Sauce
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Beef Medallions With Peppercorn Mustard Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Beef Medallions With Peppercorn Mustard Sauce in your home. Then, follow these steps below to serve Beef Medallions With Peppercorn Mustard Sauce for your family or friends.

Ingredients

  • 1 1/2 - 2 garlic cloves

  • 2 shallots

  • 2 cognac

  • 1/2 sherry wine

  • 1/2 heavy whipping cream

  • 1 1/2 mustard powder

  • 1 1/2 Dijon mustard

  • 2 -3 coarse grain mustard

  • 2 fresh parsley

  • 1 salt

  • 2, NA, 2, NA butter

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Beef Medallions With Peppercorn Mustard Sauce in your home by yourself.

Directions: How to Make Beef Medallions With Peppercorn Mustard Sauce

  1. Slice 1-1/2 to 2 pounds of beef medallions into rounds, about 3/4-inch thick.

  2. Chop 2 shallots and 2 large cloves of garlic and transfer to a bowl.

  3. Add 1/2 cup cognac and 1/2 cup sherry to a hot saucepan and stir in the shallots and garlic.

  4. Cook mixture over medium heat until mixture is reduced to 1/4 cup.

  5. Add 1-1/2 cups heavy whipping cream to a saucepan and bring to a low boil, being careful not to scorch cream.

  6. Cook over medium heat until mixture is reduced to about 1 cup, stirring constantly., Crack 2 teaspoons of mixed peppercorns in a mortar and pestle to a coarse grain.

  7. Do this in 2 or 3 small batches.

  8. Add 1-1/2 teaspoons of dry mustard, 2 to 3 tablespoons Dijon mustard, 2 tablespoons of coarse grain mustard and 1 tablespoon chopped parsley.

  9. Add salt and 2 teaspoons cracked peppercorn to taste.

  10. Season the medallions with salt and pepper.

  11. Melt 2 tablespoons butter over medium high heat in a skillet.

  12. Add medallions do not crowd the pan.

  13. Brown medallions on both sides until desired doneness., Serve with peppercorn mustard sauce.

So that brings us to the end of this special Beef Medallions With Peppercorn Mustard Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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