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Cranberry Eggnog Muffin Tops Recipe

Cranberry Eggnog Muffin Tops
Servings: NA

Cranberries and eggnog in a muffin for the Christmas season!! Kind of a cross between a muffin and a scone. Would that be a mufone or a scofin?

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cranberry Eggnog Muffin Tops. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cranberry Eggnog Muffin Tops in your home. Then, follow these steps below to serve Cranberry Eggnog Muffin Tops for your family or friends.


  • 1 egg

  • 2 1/2 buttermilk baking mix

  • 2/3 sugar

  • 1/2 butter

  • 2 ground nutmeg

  • 3/4 cranberries

  • 2/3 pecans

  • 1/2 powdered sugar

  • 3/4 milk

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cranberry Eggnog Muffin Tops in your home by yourself.

Directions: How to Make Cranberry Eggnog Muffin Tops

  1. Beat egg until foamy.

  2. Stir in baking mix, eggnog, sugar, butter and nutmeg, mixing just until moistened.

  3. Fold in cranberries and nuts.

  4. Drop batter by 1/4 cup measure onto buttered cookie sheet, 3 inches apart.

  5. Bake at 400 degrees for 15 to 18 minutes or until golden brown.

  6. Drizzle Cream Cheese Icing over warm muffin tops; sprinkle with additional nutmeg.

  7. Serve warm or at room temperature.

  8. Cream Cheese Icing:

  9. Mix together powdered sugar, cream cheese and enough milk to make desired consistency.

So that brings us to the end of this special Cranberry Eggnog Muffin Tops recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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