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Chickpea Pancakes Recipe

Chickpea Pancakes
Servings: 4

A recipe for savoury pancakes - ideal for vegetarians and those who can't have wheat flour. Haven't tried yet, but goes well as a brunch dish with shredded chicken, bean sprouts, mushrooms and spinach apparently..From Dominique Rizzo, a Brisbane organic chef. TIP; test the 1st pancake and if it's a bit dry, add some more oil to the batter.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chickpea Pancakes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chickpea Pancakes in your home. Then, follow these steps below to serve Chickpea Pancakes for your family or friends.


  • 500 besan flour

  • 2 water

  • 1/3 ginger

  • 2 red capsicum

  • 1/2 of fresh mint

  • 2 salt

  • 1 shallots

  • 2 nigella seeds

  • 1, NA ghee

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chickpea Pancakes in your home by yourself.

Directions: How to Make Chickpea Pancakes

  1. Whisk together the flour and water to make a batter of pouring consistency. Adjust with more flour or water as necessary. Stir in the remaining ingredients.

  2. Heat some ghee (or oil in a non stick frying pan over medium heat.

  3. Spoon 1/4 cup batter into pan and cook until the top starts looking a little dry and bubbles appear. Turn and cook til other side browned. Remove and keep warm. Repeat with rest of batter.

  4. Serving ideas; topped with sweet chutney, some yoghurt mixed with lemon juice, as well as chopped coriander. Or sauteed mushrooms, wilted spinach and spiced chutney. Or a meat version with the chicken mentioned above.

So that brings us to the end of this special Chickpea Pancakes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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