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Shrimp Saute Vin Blanc Recipe

Shrimp Saute Vin Blanc
Servings: 4

A rich dish suitable for company. Serve with French bread and a green salad. Recipe from The Tremont Hotel.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Shrimp Saute Vin Blanc. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Shrimp Saute Vin Blanc in your home. Then, follow these steps below to serve Shrimp Saute Vin Blanc for your family or friends.


  • 2 large shrimp

  • 2 butter

  • 4 shallots

  • 1/2 dry white wine

  • 2 fresh parsley

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Shrimp Saute Vin Blanc in your home by yourself.

Directions: How to Make Shrimp Saute Vin Blanc

  1. In a saute pan, saute the shrimp in butter for 4 minutes on high heat.

  2. Drain off the butter and add the shallots.

  3. Saute 30 seconds with the shrimp; remove the shrimp and put aside.

  4. Using the same pan, simmer and reduce white wine by one half.

  5. Add the cream; reduce by one third.

  6. Put the shrimp back in and boil 1/2 minutes.

  7. Add the chopped parsley.

  8. Serve hot with French bread.

So that brings us to the end of this special Shrimp Saute Vin Blanc recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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