I make these for our annual Super Bowl party and they're the first thing people go for and the first thing to run out. Now I make a super big batch because if there were to ever be leftovers, they'd still be tasty.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Partytime Beer Meatballs. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Partytime Beer Meatballs in your home. Then, follow these steps below to serve Partytime Beer Meatballs for your family or friends.
2 fresh lemon juice
2 Worcestershire sauce
1 chili sauce
If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Partytime Beer Meatballs in your home by yourself.
In a large saucepan, combine all ingredients except meatballs. Bring to a boil and then simmer for 15 minutes.
Put sauce into a large crockpot and dump in meatballs - just enough so that the sauce is still barely covering them - you may not need the whole bag.
Allow to simmer in crockpot for at least 3 hours - the longer you let them simmer, the better they are! Six to ten hours on low temperature is best. Stir them occasionally.
To serve them, leave them in the crockpot so they're hot and provide a slotted spoon and bowls for dishing them out., You may wish to add more ketchup, chili sauce, or V-8 juice - spice them up more if you like them hot!
So that brings us to the end of this special Partytime Beer Meatballs recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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