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Crisp Red Cabbage Recipe

Crisp Red Cabbage
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crisp Red Cabbage. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crisp Red Cabbage in your home. Then, follow these steps below to serve Crisp Red Cabbage for your family or friends.


  • 4 red cabbage

  • 2 apples

  • 1/4 red wine vinegar

  • 2 brown sugar

  • 1/4 salt

  • 1/4 nutmeg

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Crisp Red Cabbage in your home by yourself.

Directions: How to Make Crisp Red Cabbage

  1. Place cabbage, apples, vinegar, and brown sugar in a saucepan over medium heat. Mix well.

  2. Cover and simmer about 10 minutes until cabbage is tender-crisp.

  3. Add salt and nutmeg. Mix well. Serve warm.

So that brings us to the end of this special Crisp Red Cabbage recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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