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Sausage and Cornbread Pie Recipe

Sausage and Cornbread Pie
Servings: 4

This is a very interesting recipe. I found this recipe in a cookbook for people with diabetes. My father has diabetes and he loves this recipe.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sausage and Cornbread Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sausage and Cornbread Pie in your home. Then, follow these steps below to serve Sausage and Cornbread Pie for your family or friends.

Ingredients

  • 4 turkey sausage

  • 1 onion

  • 1 garlic clove

  • 1 chopped tomatoes

  • 1/4 green chili

  • 3/4 frozen corn

  • 1 chili powder

  • 2/3 cornmeal

  • 1/4 white flour

  • 1 1/2 baking powder

  • 1/4 salt

  • 1 egg

  • 1/3 low-fat milk

  • 1 canola oil

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Sausage and Cornbread Pie in your home by yourself.

Directions: How to Make Sausage and Cornbread Pie

  1. Preheat oven to 375°F.

  2. Cook sausage, onion, and garlic in a large skillet over medium heat until meat is browned and crumbled.

  3. Add tomatoes, chilies, corn, and chili powder and simmer 20 minutes.

  4. Spoon mixture into an 8-inch baking dish coated with nonstick cooking spray. Set aside.

  5. Combine cornmeal, flour, baking powder, and salt in a medium bowl, mixing well.

  6. Combine egg, milk, and oil in a small bowl.

  7. Add to dry ingredients, stirring just until moistened.

  8. Spread corn bread mixture over sausage mixture., Bake for 30-40 minutes or until golden brown.

  9. Let cool for 5 minutes. Enjoy!

So that brings us to the end of this special Sausage and Cornbread Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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