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Do the Crunch Recipe

Do the Crunch
Servings: 2

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Do the Crunch. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Do the Crunch in your home. Then, follow these steps below to serve Do the Crunch for your family or friends.

Ingredients

  • 150 tomatoes

  • 2 green apple

  • 1 orange

  • 1 pineapple

  • 1/4 brown sugar

  • 2 unsalted butter

  • 1 roasted peanuts

  • 1, NA, 3 fresh ground black pepper

  • 1 olive oil

  • 1/2 garlic

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Do the Crunch in your home by yourself.

Directions: How to Make Do the Crunch

  1. Gently roast garlic in olive oil, strain and discard the garlic. Let oil cool before mixing with vinegar and a dash of freshly ground black pepper. Set aside.

  2. In a small pan, heat butter and saute apples and pineapples as you sprinkle with sugar. Continue to cook on high for about a minute.

  3. Remove and lightly chill while you prepare to serve.

  4. Toss greens with dressing and divide among 2 serving bowls topped with pineapples, apples and oranges.

  5. Serve with peanuts (if using and freshly ground black pepper.

So that brings us to the end of this special Do the Crunch recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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