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Soya Egg Rice With Chinese Sausage Recipe

Soya Egg Rice With Chinese Sausage
Servings: 2

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Soya Egg Rice With Chinese Sausage. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Soya Egg Rice With Chinese Sausage in your home. Then, follow these steps below to serve Soya Egg Rice With Chinese Sausage for your family or friends.

Ingredients

  • 1 rice

  • 1/4 water

  • 45 garlic

  • 80 dried chestnuts

  • 45 dark soya sauce

  • 1 coriander leaves

  • 4 shallots

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Soya Egg Rice With Chinese Sausage in your home by yourself.

Directions: How to Make Soya Egg Rice With Chinese Sausage

  1. Combine all the ingredients for the Chinese sausage rice in a rice cooker and cook for 10 minutes.

  2. Meanwhile, lightly crack open the quail eggs, and soak them in sesame oil and soya sauce for 5 minutes.

  3. Top the soya eggs on the cooked sausage rice

  4. Garnish with coriander leaf and fried shallots. Serve.

So that brings us to the end of this special Soya Egg Rice With Chinese Sausage recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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