Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sirloin Beef Fried Rice. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sirloin Beef Fried Rice in your home. Then, follow these steps below to serve Sirloin Beef Fried Rice for your family or friends.
3/4 soy sauce
3 dried red pepper flakes
2, NA, NA, 1 1/2 long grain rice
1 soy sauce
If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Sirloin Beef Fried Rice in your home by yourself.
Combine the sirloin with 1 tablespoon of the soy sauce, half of the sesame oil, and a pinch of red-pepper flakes. Bring a medium pot of salted water to a boil. Stir in the rice and boil until just done (10 minutes. Drain the rice and return it to the pot.
Meanwhile, heat a nonstick wok over moderately high heat. Fry the beef mixture in the pan and cook, stirring occasionally, until browned and just cooked (1 to 2 minutes and then remove. Put the watercress and the teaspoon of soy sauce in the pan and cook until the watercress is just wilted, about 30 seconds. Remove., Reduce the heat to moderate. Put a few drops of sesame oil in the frying pan. Add the egg to the pan and cook until just done, about 30 seconds. Remove from the pan and cut into thin strips.
Heat the cooking oil in the pan over moderately high heat. Add the scallions and 1/8 teaspoon red-pepper flakes and cook, stirring, for 1 minute. Add the cooked rice to the pan and heat, stirring, for 3 minutes. Add the remaining 2 tablespoons soy sauce, the beef, watercress, and egg. Heat, stirring, 1 to 2 minutes longer. Drizzle the remaining teaspoon of sesame oil over the top.
So that brings us to the end of this special Sirloin Beef Fried Rice recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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