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Cherry Teriyaki Chicken Recipe

Cherry Teriyaki Chicken
Servings: 2

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cherry Teriyaki Chicken. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cherry Teriyaki Chicken in your home. Then, follow these steps below to serve Cherry Teriyaki Chicken for your family or friends.

Ingredients

  • 2 boneless skinless chicken breasts

  • 1 cherries

  • 1/4 soy sauce

  • 2 sugar

  • 3 -4 garlic

  • 1/2, NA cornstarch

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cherry Teriyaki Chicken in your home by yourself.

Directions: How to Make Cherry Teriyaki Chicken

  1. Mix all ingredients, except chicken breasts, and heat to simmering.

  2. Add chicken breasts and cook approximately 10 minutes on each side, or until cooked.

  3. Remove breasts and ginger slices.

  4. Thicken remaining sauce with cornstarch and pour over chicken.

So that brings us to the end of this special Cherry Teriyaki Chicken recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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