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Italian Alfredo Sauce Recipe

Italian Alfredo Sauce
Servings: 6

Fresh tradtional Alfredo Sauce. I know that everyone and their dog has an Alfredo Sauce. I got this recipe from a little Italian lady that took me under her wing to teach me how to cook good Italian food. She learned how to cook from the old country and cooked professionally in Victoria, BC until she retired. Enjoy!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Italian Alfredo Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Italian Alfredo Sauce in your home. Then, follow these steps below to serve Italian Alfredo Sauce for your family or friends.


  • 1/4 butter

  • 1/4, NA, NA, NA fresh cracked pepper

  • parmesan cheese

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Italian Alfredo Sauce in your home by yourself.

Directions: How to Make Italian Alfredo Sauce

  1. Melt butter in frying pan over medium heat.

  2. Crack pepper into melted butter, more is better, at least 1 Tbsp (cracked.

  3. Add Garlic Salt to taste (at least 1 tsp.

  4. Add Cream.

  5. Melt in slowly at least 4 Tbsp of paramesan or Tbsp for every person over 4 people, i.e. 6 people - 6 Tbsp.

  6. Stir constantly, do not allow sauce to \break\ or bubble up and foam. This makes the sauce runny.

  7. Once sauce has reached desired thickness, mix sauce with pasta, adding more parmesan to glue it all together.

So that brings us to the end of this special Italian Alfredo Sauce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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