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Shrimp Alfredo Chowder Recipe

Shrimp Alfredo Chowder
Servings: 4

My love of seafood and a hearty soup melded into one. This soup is best when eaten warm not piping hot.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Shrimp Alfredo Chowder. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Shrimp Alfredo Chowder in your home. Then, follow these steps below to serve Shrimp Alfredo Chowder for your family or friends.


  • 3 potatoes

  • 1/2 onion

  • 1 1/2 - 2 raw shrimp

  • 30 roma tomato

  • 1 alfredo sauce

  • 1/2 milk

  • 1/3 parsley

  • 1, NA black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Shrimp Alfredo Chowder in your home by yourself.

Directions: How to Make Shrimp Alfredo Chowder

  1. Boil potato and onion in stock for 20 minutes til soft.

  2. Add shrimp and cook another 5 minutes.

  3. Remove from heat and stir in remaining ingredients.

So that brings us to the end of this special Shrimp Alfredo Chowder recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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