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Mock Chopped Herring (Sardine Spread) Recipe

Mock Chopped Herring (Sardine Spread)
Servings: NA

This recipe is courtesy of a wonderful friend Norene Gilletz (Gourmania.com) who now resides in Toronto, Canada, she has written many very successful cookbooks over the years and still going strong!...this recipe is taken from one of her first cookbooks that goes back many years, it's called "The Pleasures of your Processor!" which is now out of print and featured in "Food Processor Bible" by Norene Gilletz. I think I have made all of the recipes in this book and from many of her other books also, the pages are yellow and I have string holding it together lol!...thanks for so many wonderful recipes Norene! ....You will LOVE this spread on crackers, I suggest to double this recipe you won't be able to keep your spoon out of it, I do suggest chilling it for a couple of hours before using as the flavors intensify. This does not freeze well.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mock Chopped Herring (Sardine Spread). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mock Chopped Herring (Sardine Spread) in your home. Then, follow these steps below to serve Mock Chopped Herring (Sardine Spread) for your family or friends.

Ingredients

  • 1 onion

  • 1 apple

  • 2 white vinegar

  • 1 sugar

  • 3 salt

  • 3 -4 black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Mock Chopped Herring (Sardine Spread) in your home by yourself.

Directions: How to Make Mock Chopped Herring (Sardine Spread)

  1. Place the onion and apple in the processor; process until finely minced (about 6-8 seconds.

  2. Add in sardines and process another 5-6 seconds.

  3. Moisten the bread with cold water and squeeze out the excess moisture with hands.

  4. Add in chunks of the bread along with remaining ingredients; process about 8-10 seconds longer or until just blender.

  5. Season with salt to taste.

  6. Chill for 4 hours before serving.

So that brings us to the end of this special Mock Chopped Herring (Sardine Spread) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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