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Hearts Delight Eclair - Made With Puff Pastry Sheets Recipe

Hearts Delight Eclair - Made With Puff Pastry Sheets
Servings: 12

Originally found in Taste of Home magazine, listed as a "runner up" in one of their contests. Submited by Lorene Milligan of Chemainus, British Columbia. As a surprise for a good friend, it was a part of a carry in meal I prepared for her and her family for her birthday and has been requested over and over by everyone who has tried it since. Today I do not cut into a heart shape but instead leave it as a square (to get it to go as far as I can!) Ready made puff pastry sheets make this a breeze to prepare and the appearance is VERY elegant! A real show-stopper!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Hearts Delight Eclair - Made With Puff Pastry Sheets. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Hearts Delight Eclair - Made With Puff Pastry Sheets in your home. Then, follow these steps below to serve Hearts Delight Eclair - Made With Puff Pastry Sheets for your family or friends.

Ingredients

  • 17 1/4 frozen puff pastry

  • 3 milk

  • 1 vanilla instant pudding mix

  • 2 vanilla extract

  • 1 confectioners' sugar

  • 1 water

  • 2 -3 shortening

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Hearts Delight Eclair - Made With Puff Pastry Sheets in your home by yourself.

Directions: How to Make Hearts Delight Eclair - Made With Puff Pastry Sheets

  1. On a lightly floured surface, roll each puff pastry sheet into a 12 inch square.

  2. Place on ungreased cookie sheets.

  3. (Original recipe calls for: \Using an 11 inch heart pattern, cut each pastry into a heart shape\ - either way works well.

  4. Bake at 400 degrees for 12-15 minutes or until golden brown. (Do not underbake - it's a good idea to check your oven temperature. If underbaked, the pastry will fall..

  5. Remove to wire rack to cool.

  6. Meanwhile, whisk milk and pudding mix until thickened, 1-2 minutes., In a mixing bowl, beat cream and 1/2 t vanilla until stiff peaks form. Carefully fold into pudding until consistent color but do not over stir.

  7. Split puff pastry sheets horizontally with a serrated knife.

  8. Place one layer on a serving plate and top with 1/3 of the pudding mixture.

  9. Repeat twice.

  10. Top with remaining pastry.

  11. In a small bowl combine confectioners sugar, water, almond extract and remaining vanilla and stir until smooth. (If necessary you can use a few drops more water if you find it difficult to spread but do not thin too much or you lose the white color which adds to its appearance., Carefully spread over top of dessert.

  12. Melt chocolate chips and shortening. Pipe in diagonal lines in one direction over frosting (if you don't have tips for piping, place in a plastic zip lock baggie,seal the bag and cut a small piece off the corner of the baggie to do the piping.

  13. Refrigerate until set - (remove from fridge about 15-20 minutes before serving to soften the top for easy cutting

  14. This holds well overnight but we never seem to have any leftovers to keep any longer than that!

So that brings us to the end of this special Hearts Delight Eclair - Made With Puff Pastry Sheets recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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