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Dense Sour Cream Pound Cake Recipe

Dense Sour Cream Pound Cake
Servings: NA

This is the recipe my mother passed down to me many years ago. She lost all her recipes in Katrina, so for her, I will be posting all her recipes.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Dense Sour Cream Pound Cake. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Dense Sour Cream Pound Cake in your home. Then, follow these steps below to serve Dense Sour Cream Pound Cake for your family or friends.

Ingredients

  • 3 flour

  • 6 eggs

  • 3 sugar

  • 1 butter

  • 1 sour cream

  • 1/4 baking soda

  • 1/4 salt

  • 1 vanilla

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Dense Sour Cream Pound Cake in your home by yourself.

Directions: How to Make Dense Sour Cream Pound Cake

  1. Cream butter and sugar til light and fluffy.

  2. Add 1 egg at a time, mix well.

  3. Mix flour,soda, and salt.

  4. Add dry mix to egg mixture a little at a time until blended, don't over beat.

  5. Next add sour cream and vanilla, mix well.

  6. Pour mixture into a oiled/floured bundt pan.

  7. Place pan in a cold oven and heat to 325 degrees.

  8. Bake approximately 1 hour and 45 min., be careful to not over-bake.

So that brings us to the end of this special Dense Sour Cream Pound Cake recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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< 4 Hours

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