Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Christmas Skillet Potatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Christmas Skillet Potatoes in your home. Then, follow these steps below to serve Christmas Skillet Potatoes for your family or friends.
8 baking potatoes
1 garlic clove
1 cherry tomatoes
1 green onion
1/4, NA, NA, NA olive oil
If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Christmas Skillet Potatoes in your home by yourself.
Potatoes are pre-cooked to save time and reduce oil and butter needed to cook potatoes from a raw state.
Scrub the potatoes well and chop into chunky pieces(1-inch pieces. Boil potatoes for 5 minutes, until just tender and drain.
Line cookie sheet with foil and layer potatoes.
Dot with butter and cover with olive oil, cover with foil and bake for 45 mins at 425.
Cool then store in fridge until use.
Heat oil in a large non-stick skillet.
Add onions and cook for about 2 minutes, until they just start to turn brown. Add the garlic, mushrooms, jalapeno's and continue to cook for a few minutes, stirring occasionally., Remove from pan and store in bowl while continuing with next step (otherwise the garlic and onion will burn.
Add potatoes and cook over medium heat until potatoes are crispy and brown. With pre-cooked potatoes, no more oil or butter will be required.
Sprinkle with salt and pepper to taste. Add in pre-cooked garlic, onion mixture for the last few minutes to mix dish together.
Add chopped baby tomato - in halves and finely chopped green onion just to heat through right at the end of cooking (one minute or the tomatoes will lose their colour and texture., *If you make these ahead and refrigerate add the tomatoes and chopped green onion when re-heating.
So that brings us to the end of this special Christmas Skillet Potatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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